ponedjeljak, 9. ožujka 2020.

“HURMAŠICE” – ovaj recept je zlata vrijedan, dugo nisam probala bolje hurmašice…

Posted by arko on 08:05 | 1 comment

Sastojci:
Tijesto:
2 jajeta
2 šoljice šećera
200 g maslac


brašna po potrebi
Agda:
9 šoljica šećera
11 šoljica vode
1 limun

Priprema:
Umutiti jaja sa šećerom , dodati maslac postepeno dodavati brašno i prašak za peicvo dok se ne dobije ujednačenu masu. Od tijesta ćemo oblikovati kuglice malo veće od oraha, koje potom spljoštimo i pritisnemo uz ribež (najsitnije rupice). Slažemo hurmašice na suhu tepsiju i kda se peku na 180-200 stepeni, dok ne porumene.


Dok se hurmašice peku, trebamo napraviti agdu. Agda se pravi tako da šećer zalijemo vodom i dobro promiješamo da se istopi, u ovu smjesu iscijedimo i sok iz limuna. Pečene hurmašice zalijemo hladnom, nekuhanom agdom, poklopimo i pustimo da odstoje.

1 komentar:

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